Coffee

Coffee
CAFÉ

Coffee Avenue: A New Destination for Javaphile

If we look back a decade ago, there were very few authentic coffee shops or cafés were visible in Dhaka’s gastronomy landscape. But in last few years, the game has changed a lot; there are lots of cafés now in Dhaka city. And the newest addition to this is the Coffee Avenue. Well, Dhanmondi has

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FEATURE NEWS

Salekin, now in Operations!

Siragis Salekin is the manager of operations at Etcetera Bangladesh, a well-known food & beverage company. This company is a sister concern of the Ascent Group & Coffee World. At Etcetera Bangladesh Pvt. Ltd, Mr. Salekin is leading the country operations of Coffee World (a Thai international franchise), in Bangladesh and catering business of ETC

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HISTORY

Coffee Bans: A Walk Through History

Few topics in the history of food and cooking have caused as much emotion and debate as the history of coffee bans. From its early days as a secret potion to its current status as a beloved drink around the world, coffee has been through a lot. Cultural, religious, and political forces have shaped its

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FEATURE

Biggest Coffee fest in Asia

Step into the ultimate coffee lover’s paradise at the biggest coffee fest in Asia , where coffee enthusiasts and professionals from all over the world come together to celebrate the love of coffee. The Tokyo Coffee Festival, held annually in the bustling city of Tokyo, Japan, is an event that coffee lovers from around the

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COFFEE TECH

Researchers start to explain the Fragrance & Taste of Fermented Coffee

Fermented coffee is a type of coffee that has undergone a specific fermentation process during its production. This process can have a significant impact on the aroma and flavor of the coffee, and researchers have been working to better understand the science behind these changes.Different methods of fermentation can lead to different sensory experiences for

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TIPS AND TRICKS

Choosing coffee beans: 5 helpful hints

Coffee beans are the seeds of the Coffee plant, which are roasted and ground to make the popular beverage of coffee. They come in various types and varieties such as Arabica and Robusta, Liberica, Excelsa, and are used to make different types of coffee such as espresso, cappuccino, and latte. The flavor, aroma and strength

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FEATURE

How Luckin Coffee contributes to the Chinese coffee market

The size of the market is anticipated to increase to as much as USD 145 billion (RMB 1 trillion) by 2025, making coffee the next big thing in China. The US coffee giant Starbucks opened 3,600 locations across China in the last ten years, greatly surpassing all other coffee chains in the country. Luckin coffee,

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TIPS AND TRICKS

5 Brilliant Tips & Tricks to Make Strong Coffee !

In the quiet of early morning, the sound of a grinder can be heard in the kitchen. This means that strong coffee, a drink that goes beyond habit, is about to be made. As you carefully measure out each scoop, the excitement builds until the rich, smooth pour of the dark liquid into your waiting

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COFFEE TECH

Korean Coffee Technology: Little but Pervasive

The popularity of Korean coffee culture has skyrocketed recently, and the nation is now well-known for its distinctive approach to coffee. Little but omnipresent, the nation’s specialty coffee shops and cafes can be found in practically every street corner of its major cities. The emphasis on quality and attention to detail is one of Korean

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TIPS AND TRICKS

How to start Drinking Coffee!

Here are some suggestions to help you get started if you want to start drinking coffee. 1. Start with a mild coffee: To get used to the taste of coffee if you’ve never had it before, it’s a good idea to start with a moderate mix. Choose a blend with a mild flavor or a

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