Shurov Islam is a highly accomplished barista who won the 2018 Barista Championship organized by the Bangladesh Barista Association. His skill and expertise in crafting delicious and visually stunning coffee beverages have earned him accolades and respect in the coffee industry. In 2018, the Bangladesh Barista Championship was organized by the Bangladesh Barista Association, bringing
If we look back a decade ago, there were very few authentic coffee shops or cafés were visible in Dhaka’s gastronomy landscape. But in last few years, the game has changed a lot; there are lots of cafés now in Dhaka city. And the newest addition to this is the Coffee Avenue. Well, Dhanmondi has
Few topics in the history of food and cooking have caused as much emotion and debate as the history of coffee bans. From its early days as a secret potion to its current status as a beloved drink around the world, coffee has been through a lot. Cultural, religious, and political forces have shaped its
Step into the ultimate coffee lover’s paradise at the biggest coffee fest in Asia , where coffee enthusiasts and professionals from all over the world come together to celebrate the love of coffee. The Tokyo Coffee Festival, held annually in the bustling city of Tokyo, Japan, is an event that coffee lovers from around the
Fermented coffee is a type of coffee that has undergone a specific fermentation process during its production. This process can have a significant impact on the aroma and flavor of the coffee, and researchers have been working to better understand the science behind these changes.Different methods of fermentation can lead to different sensory experiences for
Southeast Asia is renowned for its vibrant cultures, delicious cuisines and stunning natural scenery. But did you know that the region is also home to some of the best coffee shops in the world? From trendy third-wave cafes to traditional kopitiams, Southeast Asia has something to offer every coffee lover. Here are five of the
The best thing about coffee is that there are many different flavors to choose from. Coffee absorbs the flavors of the soil it is produced in, just like a fine wine does. Several coffee roasting methods give additional taste levels. Coffee beans are green, chewy and extremely acidic after they are plucked. What then gives
In the production of coffee, a variety of technologies are employed. Coffee Roasters: The roasting of coffee is a crucial stage in the manufacture of coffee. Roasters are devices that heat green coffee beans for a set amount of time and at a specific temperature to produce the distinctive flavor and aroma of coffee. Grinders:
Fermented coffee is, quite simply, coffee that has undergone the process of fermentation. It’s popular due to its unique smell and taste (fermentation neutralizes the bitter taste of the coffee beans), healthy properties, and increased shelf life. In this post, you’ll learn more about the fermentation process, the benefits of fermented coffee, and how fermented
In order to make a nice cup of coffee, coffee grinding is a crucial step. The appropriate grind size and uniformity can have a big impact on your coffee’s flavor, aroma and overall quality. All you need to know about coffee grinding will be covered in this article. Why Is Grinding Coffee Important? Coffee beans