NEWS

NEWS
NEWS

USAID, a change-maker of Coffee Culture in the country

The USAID Sustainable Agriculture and Production Linked to Improved Nutrition Status, Resilience, and Gender Equity — or SAPLING project — has been working to identify key crops grown in Bandarban and link local producers to marketplaces to sell their produce. Turmeric, ginger, and woven textiles were among the first value chains the project focused on. 

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FEATURE NEWS

The Battle of the Beans: Instant Coffee vs. Brewed Coffee – Which One Wins?

Coffee is an essential part of many people’s daily routine. Whether it’s a steaming hot cup of brewed coffee or a quick and easy instant coffee, there are many options to choose from. In this article, we’ll explore the differences between instant coffee and brewed coffee and help you decide which one is right for

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NEWS

Coffee and Acidity

Acidity | TASTING: You may have heard acidity being described positively as “brightness” and negatively as “sourness”. This is the thing about acidity: it is integral to a great cup of coffee, but it is also a broad term. There are good and bad acids where taste is concerned, and there are also compounds that

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NEWS

Is it worth buying Kopi Luwak?

Are you considering trying Kopi Luwak, the world’s most expensive coffee bean? While the unique production process and limited supply make it a tempting choice for coffee enthusiasts, it’s important to consider whether it’s worth the investment. Let’s explore what makes this so expensive and whether it’s worth buying. What Makes Kopi Luwak So Expensive?

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NEWS

“Exploring the World’s Most Expensive Coffee Bean: Kopi Luwak”

There are few things more indulgent than a good cup of coffee, but have you ever wondered what makes some coffee so expensive? One of the world’s most expensive coffee beans is the Kopi Luwak, also known as Civet coffee. While some might be hesitant to try it due to its unusual origin, others swear

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NEWS

The price of single-origin coffee

In recent years, single-origin coffee has grown in popularity among coffee connoisseurs. It is frequently regarded as a better choice in terms of quality when compared to blends and is renowned for its distinctive flavor profiles that capture the essence of the area where the coffee was grown. However, this improved quality comes at a

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NEWS

Best Barista in 2022

I just heard about Anthony Douglas, a barista from Melbourne who won the title of best barista in the world at the World Barista Championships by impressing judges with his unique approach to brewing coffee and dedication to perfecting his craft. As a coffee lover myself, I find his success truly inspiring and can’t wait

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NEWS

Coffee World attended Baker’s Festival

After 4 years of hibernation, the online home baking community BD Bakers has organized Bakers’ Festival 2023, Season 4 from March 3 to March 4 at the capital’s Sena Kalyan Sangstha Tower in Mohakhali. Coffee World attended the fest. BD Bakers is a Facebook community consisting of more than 40,000 home bakers and baking enthusiasts.

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FEATURE NEWS

The Chocolate Room Bangladesh gets new Head of Operations 

Tanvir Kaiser has been named as the new Head Of Operations at The Chocolate Room Bangladesh, a well-known chocolate café company with 300+ locations across Australia, India, China, Oman, KSA, UK, UAE, Bangladesh and Nepal.  Tanvir’s employment began in 2002, and he has extensive knowledge of the food and beverage industries in Bangladesh, having worked

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NEWS

How much Coffee is safe to consume?

While coffee has been linked to a variety of health benefits, a lot of us can raise the question how much Coffee is Safe to Consume? The amount of coffee that is safe to consume varies depending on a number of factors, including age, sex, weight, and overall health status. Generally, the recommended daily intake

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