The 60-40 ruleA 60-40 pour-over is a coffee brewing method where 60% of the water is added initially and the rest (40%) is gradually poured in a circular motion over the coffee grounds. This method is used to control the coffee extraction and to achieve a balanced and consistent flavor profile. The pour-over process also
Pour-over coffee machines, a manual brewing technique that enables you to manually pour hot water over coffee grinds. Many coffee lovers believe that this method, as opposed to automated brewing techniques, results in a cup of coffee that is more complex and tasty. Pour-over coffee machines typically include a filter that contains the coffee grounds
Capsule coffee machines are single-serve coffee makers that use pre-packaged coffee capsules or pods to make a single cup of coffee. The user inserts the capsule into the machine, which punctures the capsule and passes hot water through it to extract the coffee. Capsule coffee machines offer a convenient and quick way to make coffee,
Siphon coffee makers, also known as vacuum coffee makers, are a type of coffee brewing device that uses vacuum pressure to produce coffee. They consist of two glass chambers: an upper chamber filled with water and a lower chamber for the coffee grounds. When heated, the water in the upper chamber rises and mixes with
A specialty coffee roastery and cafe located in Brooklyn, New York. They are known for their commitment to sourcing high-quality, ethically-sourced beans and roasting them to perfection to bring out the unique flavors and characteristics of each origin. Founded in 2013 by a group of coffee enthusiasts, Atomic Coffee Roasters has quickly become a staple
One of the biggest and most advanced coffee markets in the world is found in Europe. Major companies including Nestle, JAB Holding Company, and Lavazza dominate the market. The market for coffee in Europe can be divided into two primary categories: out-of-home, which includes cafes and restaurants, and at-home, which includes bagged coffee purchased from
There is an Italian company called Lelit that makes espresso makers and coffee grinders. They are known for making high-quality cappuccino machines that can be used at home or in a business. Lelit espresso makers usually have a sleek Italian design and the latest technology to make sure the best espresso extraction. The company has
La Cimbali is a well-known manufacturer of professional espresso and cappuccino equipment. In 1912, Giuseppe Cimbali opened a shop in Milan, Italy to process copper products.1912-1930, these 18 years he used to earn his living by processing copper products. Inventions in 1930, the La Cimbali brand made its foray into the coffee industry with a
Tabaq, a cafe that started its business in jamuna Future Park is currently gaining popularity. In April 2022, considering the demand of customers, Tabaq Cafe opened their 6th outlet at Dhanmondi Road 2. After Dhanmondi, Tabak Cafe currently has 6 outlets in Dhaka. Why Tabaq Cafe became so popular in a short time? Tabaq Cafe’s
IKAWA is a specialty coffee roaster that produces high-quality, specialty-grade coffee using a unique, patent-pending roasting process. The company was founded in London in 2011 by Andrew Tucker and has since become a leader in the specialty coffee industry. IKAWA roasts its coffee using a process that utilizes a combination of convective and conductive heat
