CoffeeTech
COFFEE TECH

Technology gaps in the coffee industry

The coffee industry has been impacted by technology in a number of ways, including advancements in coffee makers, roasting techniques and distribution strategies. To improve efficiency, productivity, supply chain management and sustainability, there are still large technology gaps in the sector that may be filled. The management of the supply chain is one of the

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COFFEE TECH

From seed to cup: the making of coffee

From the growth of coffee plants until the final brewing of the coffee, the process of manufacturing coffee from seed to cup normally requires multiple steps. An outline of the processes involved in producing coffee, from seed to cup, is given below. 1. Planting and cultivation: Typically, coffee plants are planted in tropical areas since

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COFFEE TECH

Researchers start to explain the Fragrance & Taste of Fermented Coffee

Fermented coffee is a type of coffee that has undergone a specific fermentation process during its production. This process can have a significant impact on the aroma and flavor of the coffee, and researchers have been working to better understand the science behind these changes.Different methods of fermentation can lead to different sensory experiences for

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TIPS AND TRICKS

How to Choose the Best Coffee Equipment for Your Office

It can be difficult to choose the best coffee equipment for your company, but it is crucial to do so because it can have a big impact on your employees’ productivity and happiness. The following elements should be taken into account while choosing the best coffee equipment for your workplace: Coffee quantity needed: Take into

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COFFEE TECH

A Fluidized Bed of Coffee Beans

Fluid bed coffee roasting is a coffee bean roasting technique that involves forcing hot air through a fluidized bed of coffee beans. This process results in uniform and consistent coffee beans by uniformly dispersing heat and providing a consistent roast. A smooth and evenly roasted coffee is the consequence of the fluidized bed’s swirling action,

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COFFEE TECH

How Japanese people drink coffee

Coffee is a widely consumed beverage in Japan and is frequently drank at home, in coffee shops, and at work. Numerous Japanese people choose their coffee black, drip-brewed, or in the form of an espresso-based beverage. Matcha lattes and hojicha lattes are among the distinctive beverages that coffee shops in Japan sell. The “Kh-d” coffee

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COFFEE TECH

Water Softer in Your Coffee Machine

A water softener is a device or system used to remove hard water minerals such as calcium and magnesium that can cause mineral buildup and negatively affect the performance of a coffee machine. By using a water softener, coffee machines can function more efficiently and produce better-tasting coffee. Types of watersofters Salt-Based Water Softener: These

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COFFEE TECH

Brew your coffee traditionally

AeroPress coffee is a method of brewing coffee using a manually operated pressurized device.A plunger, a paper or metal filter, and a cylindrical chamber make up the AeroPress. After adding hot water and coffee grounds to the chamber, the plunger is depressed, forcing the water through the grounds and into the cup. With this method,

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COFFEE TECH

Press Your Coffee!!!

French press, also known as a press pot or plunger pot, is a method of manually brewing coffee using a cylindrical glass or stainless steel container and a plunger with a metal or nylon mesh filter. The procedure is steeping coarse coffee grounds in hot water before pressing a plunger through a mesh filter to

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COFFEE TECH

Make Coffee Manually

A coffee dripper, also known as a pour over coffee maker.simply adding hot water to freshly ground coffee beans, is a device used to manually make coffee. It typically includes of a paper or cloth filter and a cone-shaped ceramic or plastic container that rests on top of a coffee cup or carafe. The user

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