Bangladesh has recently seen the rise of a thriving specialty coffee culture. Coffee lovers and the general public are becoming more and more devoted to cafes and roasters that specialize in serving high-quality coffee experiences. Numerous variables, such as raised consumer awareness, globalization and the expanding impact of foreign patterns, can be credited for this
Abdul Kader, a brilliant barista from Bangladesh, redefined the coffee industry with his extraordinary abilities and dedication. Abdul, who is currently working in the United Arab Emirates, started his career as a delivery driver for coffee to various offices. He took a revolutionary jump into the world of coffee via pure passion and a persistent
Shurov Islam is a highly accomplished barista who won the 2018 Barista Championship organized by the Bangladesh Barista Association. His skill and expertise in crafting delicious and visually stunning coffee beverages have earned him accolades and respect in the coffee industry. In 2018, the Bangladesh Barista Championship was organized by the Bangladesh Barista Association, bringing
Siragis Salekin is the manager of operations at Etcetera Bangladesh, a well-known food & beverage company. This company is a sister concern of the Ascent Group & Coffee World. At Etcetera Bangladesh Pvt. Ltd, Mr. Salekin is leading the country operations of Coffee World (a Thai international franchise), in Bangladesh and catering business of ETC
Baristas are responsible for preparing coffee and tea beverages in a variety of settings, including coffee shops, restaurants and hotels. While some training is provided on the job, there are also some essential barista skills that cannot be learned in a classroom. 1. Invest in high-quality tools: Achieving outstanding outcomes requires the use of high-quality
In Bangladesh, tea is the beverage of choice for many. However, with the rise of coffee culture around the world, more and more people in Bangladesh are starting to discover the joys of coffee. One of the most popular coffee drinks is the latte. So, what is a latte? At its most basic, a latte
Barista, who is responsible for preparing coffee and tea beverages in a variety of settings, including coffee shops, restaurants, and hotels. While some training is provided on the job, there are essential skills that cannot be learned in a classroom. Excellent communication, teamwork, and multitasking abilities are necessary for success in this role. It’s important
Coffee beans are the seeds of the Coffee plant, which are roasted and ground to make the popular beverage of coffee. They come in various types and varieties such as Arabica and Robusta, Liberica, Excelsa, and are used to make different types of coffee such as espresso, cappuccino and latte. The flavor, aroma, and strength
Espresso machine cleaning powder is a special kind of cleaner that is made to get rid of the coffee dregs, oils and mineral deposits that build up inside espresso machines over time. If you don’t clean the machine often, these leftovers can make the coffee taste bad and stop it from working right. We who
Indian Food Tradition by K T AchayaThe coffee planter may have evolved in Ethiopia, and at first perhaps only the leaves were chewed. From Ethiopia it traveled to Yemen in Saudi Arabia, where the first plantation came up in the 14th or 15th century. The bean seems to have reached India even earlier, because in