In Bangladesh, tea is the beverage of choice for many. However, with the rise of coffee culture around the world, more and more people in Bangladesh are starting to discover the joys of coffee. One of the most popular coffee drinks is the latte.
So, what is a latte? At its most basic, a latte is a coffee drink made with espresso and steamed milk. The name “latte” comes from the Italian caffè latte, which means “milk coffee.”
In Bangladesh, lattes are typically made with locally sourced coffee beans and fresh milk. The quality of the milk is essential in making a good latte. Many coffee shops in Bangladesh source their milk from local farms, ensuring that it is fresh and of high quality.
To make a latte, a shot of espresso is brewed and then combined with steamed milk. The ratio of espresso to milk varies depending on personal preference, but a typical latte is made with a 1:3 ratio of espresso to milk. The milk used in a latte is typically steamed to a temperature between 60-70°C, which helps to create a smooth, velvety texture.
Lattes can be customized in a variety of ways. Some people prefer to add flavor syrups like vanilla or caramel to their latte, while others like to add a sprinkle of cinnamon or chocolate powder. Some coffee shops in Bangladesh also offer non-dairy milk alternatives like soy or almond milk for those who are lactose intolerant or vegan.
One of the reasons why lattes have become so popular in Bangladesh is because they are a versatile drink. They can be enjoyed hot or iced, making them a great option for both warm and cool weather. They are also a great drink for those who are new to coffee because the milk helps to mellow out the strong espresso flavor.
Lattes have become a staple of coffee culture in Bangladesh. They can be found in cafes and coffee shops across the country, and they are a popular drink for both locals and tourists. Whether you prefer a classic latte or like to add your own twist, there’s no denying that this coffee drink is here to stay.