There’s something special about rainy days. Staying in, listening to the rain, and sipping on a piping hot coffee—it’s like the warmth of your feelings meets the cool breeze outside. The scent of fresh, damp earth fills the air, and it feels like the world is alive, buzzing with energy. All of this is made even better with a comforting cup of coffee in hand.
On the flip side, not everyone shares this appreciation for rainy weather. For some, a dark, gloomy sky feels lonely and glooming. I get it—it’s not always enjoyable to be caught in the rain on your way to work. It’s far more pleasant to stay inside, wrapped up in a warm blanket with a good book.
Whether you’re someone who enjoys the rain or you find it a bit of a downer, there’s one thing you can’t skip on a rainy day: a strong, hot coffee. If you’re tucked indoors with a book, a warm coffee will instantly brighten your mood. On the other hand, if the rain is weighing on your mood, you need a bold, caffeinated boost to lift your spirits.
In the end, no matter how you feel about the rain, coffee is essential. Your choice of brew may differ depending on your mood, so we’ve rounded up a few fantastic coffee options you can enjoy on a rainy day. Let’s dive right in!
Must Try Coffee Drinks on a Rainy Day
- Classic Latte
- Cappuccino
- Espresso
- Americano
- Mocha
Nothing Can Go Wrong with A Classic Latte
Lattes have earned their place as one of the most beloved coffee drinks worldwide. A classic latte is made with a double shot of espresso, steamed milk, and topped with a thin layer of velvety foam.
One of the best things about a latte is its smooth, milky texture, which delivers a sweeter, mellower caffeine kick. It’s the perfect coffee choice for a rainy day when you want something comforting and soothing to sip on.
How to Make a Standard Latte
A latte is one of the most basic yet beloved drinks on any café menu. This creamy coffee drink is predominantly made with milk, creating a smooth and mellow flavor. A standard latte is served in a tall, 8-12 ounce cup, typically made with one or two shots of espresso and followed by 5-6 ounces of steamed milk. The classic latte ratio is about 1:4—one part espresso to four parts steamed milk—topped off with a thin layer of foam.
The sweetness of the milk softens the bitterness of the espresso, lifting your mood and making it the perfect drink for a rainy day. If you want something simple yet sweet, just like the mood of a rainy afternoon, this is the drink for you. Here’s a simple guide to help you make the perfect latte at home:
- Brew a single or double shot of espresso.
- Froth the milk. If you have a coffee machine, this should take just a few minutes.
- Slowly pour the steamed milk over the espresso, allowing the froth to blend with the espresso cream, creating a smooth, comforting drink.
- If you’re feeling adventurous, try making latte art! While this step is optional, it’s a fun way to add a personal touch and make your rainy day coffee feel even more special.
Brew a Perfect Cup of Cappuccino
A cappuccino is a perfectly balanced coffee drink made with just three ingredients: espresso, steamed milk, and foam. It’s a special breakfast drink that combines equal parts of espresso, milk, and foam, creating a harmonious blend of flavors.
This evenly balanced coffee is ideal for boosting your mood. It strikes the perfect harmony between the bold flavor of espresso and the creamy texture of steamed milk, offering a calming effect. If the rainy weather has dampened your spirits, a cappuccino is the perfect drink to help you move on and start fresh.
A cappuccino is typically served in a 5-7 ounce cup. With more foam and less milk, it offers a defined contrast between bitterness and sweetness, wrapped in a smooth, creamy texture. It’s the perfect indulgence for a rainy day.
Here’s how to make it:
- Start by grabbing your dark roasted coffee beans and grinding them to ensure ultimate freshness and flavor.
- Next, pull a great shot of espresso using 16 grams of coffee, aiming to brew it within 28 seconds.
- Once your espresso is ready, it’s time to steam the milk.
- Take a medium-sized pitcher and fill it with milk just below the bottom of the spout.
- Tap out any large bubbles, then swirl the milk to create a smooth texture. When you’re ready, tilt your cup and slowly pour the thick, creamy foam over the espresso, allowing the foam to form a perfect layer on top.
Give Yourself a Shot of Espresso
Espresso is an Italian-style coffee made with dark roasted, finely ground coffee beans. Unlike other types of coffee, espresso is brewed under pressure by a machine that forces hot water through a compact puck of ground coffee. This process results in a more concentrated brew with a much more complex and intense flavor.
Espresso contains more caffeine per unit volume than most coffee beverages, delivering an immediate jolt of energy. So, if you’re feeling down while watching the rain and soaking in the quiet, it might be time to give yourself a shot of espresso to lift your spirits.
Let’s make an espresso
- Start by filling the water reservoir of your espresso machine and turn it on to preheat.
- Grind your coffee bean to a fine consistency, similar to table salt.
- Put your coffee grounds in the portafilter, using around 16-18 grams of coffee.
- Tamp your coffee grounds evenly in the portafilter to ensure a consistent extraction.
- Lock the portafilter onto the brew head of your machine and press the brew button.
- Start the extraction process and within 25 seconds you will get a rich, strong coffee.
Embrace the Rain with the Bold Flavor of an Americano
An americano is a classic espresso based drink prepared by combining espresso with hot water. The flavor of course is different from the traditionally brewed coffee. The strength will vary depending on the amounts of espresso and water utilized.
If you Don’t want that strong, bitter taste, you can just dilute your espresso with hot Water. it will give you a less complex flavor and bitterness and also give you a much needed boost to fix your day.
To make an americano
you need a shot of espresso and some boiling hot water. The adding and mixing of the water will break down your intense shot of espresso more like a low body, relatively tasteless espresso.
- Pull a single or double of espresso.
- Boil 8 to 10 ounce of water.
- Pour the hot water over your espresso shot and enjoy your drink.
It’s a Mocha Kind of Rainy Day
When we talk about mocha, we’re talking about the delightful combination of two of the most satisfying ingredients: chocolate and coffee. The process is simple—brew some espresso, add a little chocolate sauce, then pour in steamed milk. It’s that easy.
This deliciously sweet, chocolatey drink can help lift your spirits by triggering the release of mood-boosting compounds in your body. The result is a rich blend of coffee and chocolate that’s both comforting and indulgent. In essence, a mocha is like a latte—only with the added sweetness of chocolate sauce.
Let’s dive into how to make it!
- Pour 1-2 tablespoons of chocolate sauce into the espresso glass and pull your shot over it.
- Measure out six ounces of milk.
- Steam your milk using an espresso machine and create some foam on top.
- Pour the hot milk over the espresso mixture and top it off with whipped cream or cocoa powder.