Md Afrain Kabir popularly known as CoffeeWala. Mymensingh city – where thousands of people are drowning in the sea of tea, this young man has brought the love of coffee in people’s hearts. CoffeeWala is like a kingdom of coffee. There is no doubt that this young man will one day intoxicate people all over
IZ Patisserie and Cafe is a charming coffeehouse and Patisserie situated in the bustling neighborhood of Mirpur in Dhaka. Israt Zisan, the proprietor and interior enthusiastic, has created a unique ambiance that blends the elegance of the Victorian era with the warm hospitality of Bangladesh. From the Velvety feather white sofas to the ornate chandeliers,
Mahmid Samel, an ambitious and passionate entrepreneur, was always passionate about Coffees. He envisioned a cozy and welcoming space where people could gather over delicious coffee and delectable treats. Back in 2014, Sugarpuffs was founded by another founder Ashfia Ahmed, who is a professional Baker and introduced Red velvet cheesecake for the first time in
Indian Food Tradition by K T AchayaThe coffee planter may have evolved in Ethiopia, and at first perhaps only the leaves were chewed. From Ethiopia it traveled to Yemen in Saudi Arabia, where the first plantation came up in the 14th or 15th century. The bean seems to have reached India even earlier, because in