Technology
COFFEE TECH

How will AI (Artificial Intelligence) revolutionize the coffee industry?

It is expected that revolutionize the coffee industry by AI (Artificial Intelligence) will change the coffee business in many ways, from farming and production to retail and the customer experience. Here are some important places where AI will make a big difference: 1. Farming and making coffee Precision agriculture: Drones and sensors driven by AI

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COFFEE TECH

How Digital Transformation is Revolutionizing the Coffee Industry

In recent years, the coffee industry, like many others, has undergone a digital transformation, which is revolutionizing the coffee industry. Changing consumer preferences and technological advancements are driving this transformation. Here are a few important aspects of the coffee industry’s ongoing digital transformation: Mobile Ordering and Payment: Coffee stores and chains have adopted mobile apps

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COFFEE TECH

Technology gaps in the coffee industry

The coffee industry has been impacted by technology in a number of ways, including advancements in coffee makers, roasting techniques and distribution strategies. To improve efficiency, productivity, supply chain management and sustainability, there are still large technology gaps in the sector that may be filled. The management of the supply chain is one of the

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COFFEEKHOR FEATURE

‘First Unforgettable Coffee Experience Was at Cox’s Bazar’

Eftakher Alam Siblu is a lead product designer in an American company, and have immense passion for coffee. He has a personal coffee bar at his home with state of the art machineries. He tells his coffee experience as well as coffee journey to Team Coffee Protidin. 1. Can you tell us about your first

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FEATURE NEWS

Salekin, now in Operations!

Siragis Salekin is the manager of operations at Etcetera Bangladesh, a well-known food & beverage company. This company is a sister concern of the Ascent Group & Coffee World. At Etcetera Bangladesh Pvt. Ltd, Mr. Salekin is leading the country operations of Coffee World (a Thai international franchise), in Bangladesh and catering business of ETC

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COFFEE TECH

Researchers start to explain the Fragrance & Taste of Fermented Coffee

Fermented coffee is a type of coffee that has undergone a specific fermentation process during its production. This process can have a significant impact on the aroma and flavor of the coffee, and researchers have been working to better understand the science behind these changes.Different methods of fermentation can lead to different sensory experiences for

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COFFEE TECH

Adapting to Digital Change in the Coffee Industry

The need for enterprises to increase efficiency and competitiveness, changing customer preferences and technical improvements have all contributed to the major digital transformation of the coffee sector in recent years. The coffee industry has undergone the following digital transformations. Online ordering and delivery: Customers may now order coffee from the convenience of their homes or

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COFFEE TECH

La Cimbali M200 is the new era of perfection !

A fresh approach : The debut of La Cimbali M200 was eagerly anticipated. Following in the tracks of a device like the M100 was difficult. But the word “project” captures La Cimbali’s essence. a persistent forward movement that led to the creation of a fresh aesthetic and practical model. a structure that is lower to allow for

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COFFEE TECH

A Fluidized Bed of Coffee Beans

Fluid bed coffee roasting is a coffee bean roasting technique that involves forcing hot air through a fluidized bed of coffee beans. This process results in uniform and consistent coffee beans by uniformly dispersing heat and providing a consistent roast. A smooth and evenly roasted coffee is the consequence of the fluidized bed’s swirling action,

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COFFEE TECH

How Japanese people drink coffee

Coffee is a widely consumed beverage in Japan and is frequently drank at home, in coffee shops, and at work. Numerous Japanese people choose their coffee black, drip-brewed, or in the form of an espresso-based beverage. Matcha lattes and hojicha lattes are among the distinctive beverages that coffee shops in Japan sell. The “Kh-d” coffee

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