A lot of us the first thing we do after waking up is have morning coffee. But, have we ever thought about the benefits of morning coffee? Let’s talk about what’s in your morning cup. Coffee is made from roasted coffee beans, which contain caffeine, antioxidants, and other compounds that can have various effects on
Park Street is my favorite destination for coffee and books in Kolkata. There were Barista, Starbucks and definitely the heritage tea room Flury’s. And for books there was the Oxford Bookstore, which had the beautiful café. Due to Covid-19, I took a long break from going there, and exactly four years later when I stepped
Coffee is a widely consumed beverage in Japan and is frequently drank at home, in coffee shops, and at work. Numerous Japanese people choose their coffee black, drip-brewed, or in the form of an espresso-based beverage. Matcha lattes and hojicha lattes are among the distinctive beverages that coffee shops in Japan sell. The “Kh-d” coffee
A water softener is a device or system used to remove hard water minerals such as calcium and magnesium that can cause mineral buildup and negatively affect the performance of a coffee machine. By using this device, coffee machines can function more efficiently and produce better-tasting coffee. Types of softeners Salt-Based Softener: These systems use
A coffee dripper, also known as a pour over coffee maker.simply adding hot water to freshly ground coffee beans, is a device used to make coffee manually. It typically includes of a paper or cloth filter and a cone-shaped ceramic or plastic container that rests on top of a coffee cup or carafe. The user
The 60-40 ruleA 60-40 pour-over is a coffee brewing method where 60% of the water is added initially and the rest (40%) is gradually poured in a circular motion over the coffee grounds. This method is used to control the coffee extraction and to achieve a balanced and consistent flavor profile. The pour-over process also
Sant’Eustachio Il Caffè is a traditional Italian coffee shop located in the heart of Rome. Founded in 1938, this traditional cafe has remained unchanged for over 80 years, preserving its original atmosphere and design. The walls are adorned with black-and-white photos of decades past, adding to the nostalgia of the space. The menu has also
A specialty coffee roastery and cafe located in Brooklyn, New York. They are known for their commitment to sourcing high-quality, ethically-sourced beans and roasting them to perfection to bring out the unique flavors and characteristics of each origin. Founded in 2013 by a group of coffee enthusiasts, Atomic Coffee Roasters has quickly become a staple
Coffee beans are the seeds of the Coffee plant, which are roasted and ground to make the popular beverage of coffee. They come in various types and varieties such as Arabica and Robusta, Liberica, Excelsa, and are used to make different types of coffee such as espresso, cappuccino and latte. The flavor, aroma, and strength
What is coffee cupping? To begin coffee cupping, you will need to grind your coffee beans and measure out a specific amount for each cup. Typically, the ratio is 7 grams of coffee to 100 milliliters of water, but you can adjust this to your personal taste.Next, you will need to prepare the coffee by