The Espresso Martini is a standard drink, but the Milkybar Magic is a fun and different take on it. It adds the creamy sweetness of Milkybar white chocolate to the mix. This sweet drink is great for people who like the taste of both coffee and dessert. Here is an easy way to make your own Milkybar Magic Espresso Martini.
- 30 ml coffee liqueur
- 30 ml freshly brewed espresso or strong coffee, chilled
- 30 ml Milkybar white chocolate liqueur
- Ice cubes
- Milkybar white chocolate shavings (for garnish)
- Coffee beans (for garnish, optional)
How to do it:
Chill your cocktail glass to start. You can do this by putting ice cubes in it and letting it sit while you make the drink. You can also put it in the freezer for a few minutes to cool it down.
Pour the coffee liquor, the freshly brewed espresso or coffee, and the Milkybar white chocolate liqueur into a cocktail mixer.
Put ice cubes in the shaker. This will help chill the ingredients and give the shake a nice foamy appearance.
Lock the shaker’s lid in place and shake it hard for about 15 to 20 seconds. The shaking helps the ingredients mix together and makes a foamy layer on top.
Put the ice in your cold martini glass in the trash.
Pour the mixed liquid into the martini glass that has been chilled. You can get rid of any ice shards or coffee grounds with a cocktail sieve or a fine-mesh colander.
White chocolate bits from a Milkybar should be used to decorate your Milkybar Magic Espresso Martini. With a fine grater, you can shred a Milkybar white chocolate bar to make these pieces.
As an alternative topping, you can put a couple of coffee beans on top of the drink.
Serve right away, and enjoy your delicious Milkybar Magic Espresso Martini!
This delicious drink combines the rich, bold flavors of coffee with the sweet, creamy taste of white chocolate to make a truly magical and indulgent experience. Sip this drink slowly and savor each sip to fully enjoy its heavenly taste.