CoffeeCulture
HISTORY

The Rich Tapestry of Coffee History: From Ancient Origins to Modern Obsession

Coffee history is long as well as complicated that spans decades and countries. It is a treasured elixir that helps us get through the morning and punctuates social events. The history of coffee is an intriguing tale that connects culture, business and society from its modest origins in Ethiopia’s ancient coffee woods to its current

Read More
FEATURE

The Rise of Specialty Coffee Culture in Bangladesh: Exploring Cafes and Roasters

Bangladesh has recently seen the rise of a thriving specialty coffee culture. Coffee lovers and the general public are becoming more and more devoted to cafes and roasters that specialize in serving high-quality coffee experiences. Numerous variables, such as raised consumer awareness, globalization and the expanding impact of foreign patterns, can be credited for this

Read More
NEWS

Coffee Leads to Impulse Buying

Impulse buying is when you buy something without giving it much thought or planning ahead of time. It usually happens without planning, based on feelings, wants, or outside factors rather than making a smart choice. People can buy things on the spot both online and in real stores. According to a recent study that was

Read More
COFFEE TECH

A Fluidized Bed of Coffee Beans

Fluid bed coffee roasting is a coffee bean roasting technique that involves forcing hot air through a fluidized bed of coffee beans. This process results in uniform and consistent coffee beans by uniformly dispersing heat and providing a consistent roast. A smooth and evenly roasted coffee is the consequence of the fluidized bed’s swirling action,

Read More
COFFEE TECH

How Japanese people drink coffee

Coffee is a widely consumed beverage in Japan and is frequently drank at home, in coffee shops, and at work. Numerous Japanese people choose their coffee black, drip-brewed, or in the form of an espresso-based beverage. Matcha lattes and hojicha lattes are among the distinctive beverages that coffee shops in Japan sell. The “Kh-d” coffee

Read More
COFFEE TECH

Water Softener in Your Coffee Machine

A water softener is a device or system used to remove hard water minerals such as calcium and magnesium that can cause mineral buildup and negatively affect the performance of a coffee machine. By using this device, coffee machines can function more efficiently and produce better-tasting coffee. Types of softeners Salt-Based Softener: These systems use

Read More
COFFEE TECH

Brew your coffee traditionally with Aeropress Coffee Machines

The AeroPress coffee machines is a popular drinking tool known for being easy to use, portable, and flexible when it comes to making tasty coffee. Alan Adler came up with this clever device in 2005, and coffee lovers all over the world are crazy about it. AeroPress coffee is a method of brewing coffee using

Read More
COFFEE TECH

Press Your Coffee in a Press Pot!!!

French press, also known as a press pot or plunger pot, is a method of manually brewing coffee using a cylindrical glass or stainless steel container and a plunger with a metal or nylon mesh filter. The procedure is steeping coarse coffee grounds in hot water before pressing a plunger through a mesh filter to

Read More
COFFEE TECH

Make Coffee Manually

A coffee dripper, also known as a pour over coffee maker.simply adding hot water to freshly ground coffee beans, is a device used to make coffee manually. It typically includes of a paper or cloth filter and a cone-shaped ceramic or plastic container that rests on top of a coffee cup or carafe. The user

Read More
COFFEE TECH

How to Control the coffee extraction

The 60-40 ruleA 60-40 pour-over is a coffee brewing method where 60% of the water is added initially and the rest (40%) is gradually poured in a circular motion over the coffee grounds. This method is used to control the coffee extraction and to achieve a balanced and consistent flavor profile. The pour-over process also

Read More