Coffee Production

Sustainable Coffee Practices in Bangladesh: Empowering Farmers and Protecting the Environment

In order to ensure the sustainable coffee practices in Bangladesh, initiatives that empower farmers and safeguard the environment must be put into practice. For the purpose of building a sustainable coffee value chain, these methods concentrate on social, economic and environmental factors. The following are some essential components of ethical coffee production in Bangladesh: 1.

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Coffee producing faces more “Systemic Shocks” due to Climate Change

According to recent research, coffee producing would experience rising and “ongoing systemic shocks” as a result of climate change. Due to the high sensitivity of coffee plants to variations in temperature and rainfall patterns, coffee producers are always having to overcome new and challenging situations. According to the study, which was funded by Australia’s national

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