Bangladesh, a country deeply rooted in tea culture, is now witnessing a remarkable transformation as coffee steadily gains popularity. This shift is not just a passing trend but a growing movement fueled by changing consumer preferences, innovative farming practices, and evolving urban coffee culture. However, this growth comes with challenges, particularly concerning import duties, production
Climate Change and Its Far-Reaching Impact Over 2 billion cups of coffee are drunk every day, making it one of the most popular drinks in the world. It is also an important good that helps about 125 million people around the world, mostly in poor countries, make a living. Unfortunately, the global coffee business is
It is expected that revolutionize the coffee industry by AI (Artificial Intelligence) will change the coffee business in many ways, from farming and production to retail and the customer experience. Here are some important places where AI will make a big difference: 1. Farming and making coffee Precision agriculture: Drones and sensors driven by AI
In order to ensure the sustainable coffee practices in Bangladesh, initiatives that empower farmers and safeguard the environment must be put into practice. For the purpose of building a sustainable coffee value chain, these methods concentrate on social, economic and environmental factors. The following are some essential components of ethical coffee production in Bangladesh: 1.
According to recent research, coffee producing would experience rising and “ongoing systemic shocks” as a result of climate change. Due to the high sensitivity of coffee plants to variations in temperature and rainfall patterns, coffee producers are always having to overcome new and challenging situations. According to the study, which was funded by Australia’s national