Cascara, which comes from the Spanish word for “husk,” is made from the dried and processed outer layers of the coffee cherry. The coffee cherry is the fruit that surrounds the coffee bean, and it is usually discarded during the coffee production process. However, in recent years, cascara has been gaining popularity as a unique
L’espresso – Your Local Coffee A L’espresso Ltd. venture, is the first specialty coffee startup of Bangladesh. We are a one-of-a-kind coffee venture in Bangladesh and aim to bring affordable, premium quality specialty brewed coffee to the mass consumer level. Through our unique approach, we wish to provide a simple coffee experience in the most
Indian Food Tradition by K T AchayaThe coffee planter may have evolved in Ethiopia, and at first perhaps only the leaves were chewed. From Ethiopia it traveled to Yemen in Saudi Arabia, where the first plantation came up in the 14th or 15th century. The bean seems to have reached India even earlier, because in